Taj Mahal Idli and Dosa Batter is freshly blended with rice and black lentils on an everyday basis for the perfect fluffy idlies and crispy dosas. Normally, an idli or dosa batter involves a three-step recipe that includes soaking the rice, grinding it, and fermenting it. But with our batter, you can make smooth idlis and crispy golden dosas in a minute. Our batter is made by following the traditional method of stone grinding all the ingredients to provide a healthy and mouthwatering taste.

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